Cream Cheese Stuffed Jalapeños
These Cream Cheese Stuffed jalapeños be your new favorite Stuffed Jalapeño Peppers Recipe. They are easy to make and everyone loves them!
Servings: 24
Cost: $6.70, $0.28 per Serving
Ingredients
- 12 Jalapeño Peppers halved lengthwise, seeds and membranes removed
- 8 oz Cream Cheese (softened)
- 1 cup Cheddar Cheese (shredded)
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Smoked Paprika
- Salt and Pepper (to taste)
- ¼ cup Green Onions (finely chopped)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
- Slice jalapeños in half lengthwise and remove seeds and membranes.
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, pepper, and chopped green onions. Mix until well combined.
- Spoon cheese mixture evenly into jalapeño halves.
- Arrange stuffed jalapeños on the prepared baking sheet.
- Bake for 20–25 minutes, until peppers are tender and cheese is melted and lightly golden.
- Let cool for a few minutes before serving.
Notes
It's essential to remove the seeds and membranes from the jalapeños to control their spiciness.
Always remember to wear gloves while handling jalapeños to avoid any skin irritation.
Nutrition
Calories: 55kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 61mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 0.1mg
