Cream Cheese Stuffed Jalapeños
These Cream Cheese Stuffed jalapeños be your new favorite Stuffed Jalapeño Peppers Recipe. They are easy to make and everyone loves them!
Servings: 24
Cost: $6.70, $0.28 per Serving
Ingredients
- 12 Jalapeño Peppers halved lengthwise, seeds and membranes removed
- 8 oz Cream Cheese (softened)
- 1 cup Cheddar Cheese (shredded)
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Smoked Paprika
- Salt and Pepper (to taste)
- ¼ cup Green Onions (finely chopped)
Instructions
- Preheat the oven to 400°Fahrenheit. Line a baking sheet with parchment paper or lightly grease it.
- Slice 12 jalapeño peppers in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine 8 oz softened cream cheese, 1 cup shredded cheddar cheese, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, salt and pepper to taste, and ¼ cup finely chopped green onions. Mix until well combined.
- Spoon the cheese mixture evenly into the halved jalapeños.
- Arrange the filled jalapeños on a baking sheet.
- Bake for 20–25 minutes until the peppers are tender and the cheese is melted and slightly golden.
- Let the jalapeños sit for a few minutes and then they are ready to serve and enjoy!
Notes
It's essential to remove the seeds and membranes from the jalapeños to control their spiciness.
Always remember to wear gloves while handling jalapeños to avoid any skin irritation.
Nutrition
Calories: 55kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 61mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 0.1mg
