Place the cream cheese, powdered sugar, onion powder, salt and green onions in a mixing bowl. Stir to combine.

Preheat approximately 4 inches of oil in a large pan over medium high heat until the oil reaches 325 degrees F.

Then assemble the rangoons by placing approximately 1-2 teaspoons of the cream cheese mixture into the center of each wonton wrapper.

Dab the edges of each wrapper with a small amount of water. Fold up each opposite corner of the wrappers to the center and pinch all the corners together to form a square.  Continue this process until all the wrappers and cream cheese mixture are used.

Drop the wontons into the oil and fry for 2-3 minutes until golden brown.  Turn them as needed to make sure they are evenly browned.  Fry in batches so you do not crowd the pan. I usually fry 5-6 at a time.

Remove from the oil and place on a plate lined with paper towels. Continue this process until all the rangoons are fried.

Serve while warm with your favorite dipping sauces and enjoy.