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–+ servings
A bowl of creamy corn soup, straight from a cream corn recipe, garnished with black pepper, placed on a tiled surface. Nearby are a floral cloth napkin, a spoon, a set of forks on a plate, salt and pepper shakers, and a string of decorative beads.
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4.99 from 69 votes

Cream Corn Recipe

This easy creamed corn recipe is rich and creamy. It is better than store bought but super easy to make. Give it a try.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $7.35 Recipe, $1.23 per Serving

Ingredients

  • 3 cans of Corn 15 oz cans – drained
  • ½ cup Milk
  • 8 oz cream cheese cut into cubes
  • ½ cup Unsalted Butter cut into thin slices
  • 1 Tbsp Sugar
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

  • In a medium saucepan, combine 3 cans (15 oz each, drained) corn, ½ cup milk, 1 tablespoon sugar, 1 teaspoon salt, and ½ teaspoon pepper. Stir to combine.
  • Add 8 oz cream cheese (cut into cubes) and ½ cup unsalted butter (cut into thin slices).
  • Heat over medium-high heat, stirring frequently, until the cream cheese and butter are fully melted and the mixture is smooth and combined.
  • Serve topped with fresh cracked pepper and enjoy!

Nutrition

Calories: 490kcal | Carbohydrates: 49g | Protein: 10g | Fat: 32g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 522mg | Potassium: 549mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1573IU | Vitamin C: 12mg | Calcium: 72mg | Iron: 1mg
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