Crescent Roll Veggie Pizza
Check out this Crescent Roll Veggie Pizza Appetizer. It's so easy! Even those that do not like veggies, will love this crescent roll pizza appetizer.
Servings: 24
Cost: $8.67 Recipe, $0.36 per Serving
Equipment
- Baking sheets
Ingredients
- 1 can Crescent Rolls (8 ounces)
- 16 oz sour cream
- 1 packet of ranch mix
- 1 cup diced cauliflowers
- 1 cup broccoli florets (diced)
- ½ cup diced carrots
- ¼ cup diced red bell pepper
- 2 Tablespoons diced onion
Instructions
- Move oven rack to middle position and preheat to 350°F.
- Roll out 1 can (8 oz) crescent rolls onto a baking sheet. Pinch seams together to form a rectangle and bake for 7–8 minutes until golden brown.
- Transfer to a wire rack and cool completely, about 40 minutes.
- In a small bowl, mix 16 oz sour cream with 1 packet ranch seasoning mix until well combined.
- Spread the mixture evenly over the cooled crust.
- Sprinkle 1 cup diced cauliflower, 1 cup diced broccoli florets, ½ cup diced carrots, ¼ cup diced red bell pepper, and 2 tablespoons diced onion evenly over the top. Press lightly into the sour cream layer.
- Slice into 24 pieces and serve immediately or refrigerate until ready to serve.
Video
Notes
Everyone is going to love this Crescent Roll Pizza Appetizer!
Nutrition
Calories: 73kcal | Carbohydrates: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 96mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 7.9mg | Calcium: 24mg | Iron: 0.2mg
