Crock pot Beef Curry recipe
Crock pot beef curry recipe turns inexpensive beef into a tender and delicious meal full of flavor. The curry sauce is amazing over rice and easy to make.
Servings: 6
Cost: $16.43 Recipe, $2.74 per Serving
Ingredients
- 2-3 pounds cheap steak or roast* chopped into chunks
- 1 cup beef broth
- 1 8 ounce can tomato sauce
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1.5 tbsp yellow curry powder
- 1 tablespoon garam masala
- ½ large yellow onion chopped
- cilantro to garnish
- chopped red onion to garnish
Instructions
- Place 2 to 3 pounds beef chuck roast, cut into chunks, and ½ large chopped yellow onion in the crock pot.
- In a small bowl, whisk together 1 cup beef broth, 1 can (8 ounces) tomato sauce, 1 tablespoon minced garlic, ½ teaspoon salt, ½ teaspoon black pepper, 1½ tablespoons yellow curry powder, and 1 tablespoon garam masala.
- Pour the sauce mixture over the beef and onions in the crock pot.
- Cover and cook on Low for 8 hours, or until the beef is tender and easily falls apart.
- Stir the beef mixture before serving.
- Serve over cooked rice, if desired.
- Garnish with chopped red onion and fresh cilantro before serving.
Nutrition
Calories: 236kcal | Carbohydrates: 4g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 655mg | Potassium: 686mg | Fiber: 2g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 4mg
