Crock Pot Black Bean Cilantro Soup
Crockpot Black Bean Soup Recipe is sure to impress. Hearty ground beef, black beans and more give Crock Pot Black Bean Soup the best flavor.
Servings: 6
Cost: $15.61, $2.60 per Serving
Ingredients
- 1 pound ground beef (browned)
- ½ onion chopped
- 1 can diced tomatoes with green chilies (10 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cans black beans (15 oz)
- 1 cups frozen corn
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 2 teaspoons minced garlic
- 1 teaspoon salt
- ½ cup chopped cilantro (divided)
- 1 Juice of lime
- 4 cups beef broth
- 1 cup cheddar cheese shredded
Instructions
- Brown 1 pound ground beef in a skillet over medium-high heat. Drain any excess grease.
- Place ¼ cup of the chopped cilantro into the bottom of a 6-quart slow cooker.
- Add the browned ground beef, ½ chopped onion, 1 can diced tomatoes with green chilies (10 ounces), 1 can crushed tomatoes (15 ounces), 3 cans black beans (15 ounces each, drained and rinsed), 1 cup frozen corn, 1 teaspoon ground cumin, 2 teaspoons chili powder, 2 teaspoons minced garlic, 1 teaspoon salt, and 4 cups beef broth to the slow cooker.
- Stir all the ingredients together until well combined.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Just before serving, stir in the juice from 1 lime.
- Top the soup with the remaining ¼ cup chopped cilantro.
- Serve each bowl with shredded cheddar cheese.
- Serve warm and enjoy.
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 514kcal | Carbohydrates: 46g | Protein: 33g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1263mg | Potassium: 1212mg | Fiber: 14g | Sugar: 5g | Vitamin A: 719IU | Vitamin C: 18mg | Calcium: 249mg | Iron: 7mg
