Crock Pot Black Eyed Peas
Crock pot black eyed peas recipe is so easy and inexpensive. This is the best way to cook black eyed peas and there is so much flavor!
Servings: 6
Cost: $6.67, $1.11 per Servings
Ingredients
- 1 lb. dry black-eyed peas
- 32 oz. box chicken broth
- 14 oz. can petite diced tomatoes
- 1 cup diced ham you can add a ham bone or ham hocks for more flavor
- ½ onion diced
- 1 teaspoon minced garlic
- ½ tsp. pepper
Instructions
- Start by soaking 1 lb. dry black-eyed peas overnight. If you are skipping the soaking step, follow the note for the adjusted cook time. In the morning, drain the water from the peas.
- Add the drained 1 lb. dry black-eyed peas to the slow cooker. Pour in 32 oz. chicken broth, then add 14 oz. petite diced tomatoes, 1 cup diced ham, ½ diced onion, 1 teaspoon minced garlic, and ½ teaspoon pepper. Stir to combine.
- Cover and cook on LOW for 10 hours. OR HIGH for 6 hours. Do not open the lid during the cooking time.
- Serve warm and enjoy.
Video
Notes
If you want to not soak the bean, cook on HIGH for 7 hours without opening the lid during the cooking time.
Nutrition
Calories: 132kcal | Carbohydrates: 20g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 811mg | Potassium: 469mg | Fiber: 6g | Sugar: 5g | Vitamin A: 89IU | Vitamin C: 18mg | Calcium: 52mg | Iron: 3mg
