Crock Pot Butter Chicken Recipe
Turn plain chicken into delicious Crock pot butter chicken recipe. Your family will enjoy this flavorful and creamy sauce with curry flavor and more.
Servings: 6
Cost: $12.93, $2.16 per Serving
Ingredients
- 2 cup cooked rice
- ½ cup chicken stock
- 6 oz. tomato paste
- 2 teaspoons yellow curry powder
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
- ½ onion diced
- 2 teaspoon minced garlic
- 1 teaspoon ground ginger
- 1 cup heavy cream
- 1 tbsp brown sugar
- 1 lime juiced
Instructions
- In a small bowl, whisk together ½ cup chicken stock, 6 ounces tomato paste, 2 teaspoons yellow curry powder, 1 teaspoon garam masala, 1 teaspoon ground turmeric, 1 teaspoon salt, and ½ teaspoon black pepper.
- Place 2 pounds boneless skinless chicken thighs cut into 1-inch chunks, ½ diced onion, 2 teaspoons minced garlic, and 1 teaspoon ground ginger into a 4-quart slow cooker.
- Cover and cook on low heat for 4 hours.
- Stir in 1 cup heavy cream, 1 tablespoon brown sugar, and the juice of 1 lime.
- Taste and season with additional salt and pepper if needed.
- Serve the butter chicken immediately over 2 cups cooked rice and enjoy!
Nutrition
Calories: 422kcal | Carbohydrates: 25g | Protein: 36g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 152mg | Sodium: 833mg | Potassium: 960mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1061IU | Vitamin C: 12mg | Calcium: 58mg | Iron: 2mg
