Crock pot Carne Asada Street Tacos
Crock Pot Street Tacos Recipe will be a hit with your entire family. Learn how to make Carne Asada Street Tacos for a quick meal.
Servings: 6
Cost: $38.34 Recipe, $6.39 per Serving
Ingredients
- 3 lbs flank steak
- 1 tablespoons Olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 cup beef broth
- ½ cup chopped cilantro
- ½ white onion (chopped)
- 2 fresh limes (juiced)
- ¼ cup butter
- 24 mini corn tortillas
Instructions
- Place 3 lbs flank steak in a crock pot. Rub 1 tablespoon olive oil over the steak.
- In a small bowl, mix together 2 teaspoons minced garlic, 1 tablespoon chili powder, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon cumin. Rub this mixture evenly over the steak.
- Top the steak with the juice from 1 lime, ½ cup chopped cilantro, and ½ white onion (chopped).
- Pour 1 cup beef broth around the steak in the crock pot.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours until the steak shreds easily.
- After the cook time, shred the beef and squeeze the juice from the remaining lime over the shredded meat.
- Melt ¼ cup butter in a large skillet or on a griddle.
- Fry 24 mini corn tortillas in the melted butter for about 1 minute or until the tortillas are soft.
- Allow the tortillas to cool slightly.
- Fill the tortillas with the shredded beef and your favorite taco toppings. Use 2 mini corn tortillas per taco and serve.
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Skirt steak or sirloin instead of the flank steak can be used in this recipe.
Nutrition
Calories: 648kcal | Carbohydrates: 51g | Protein: 56g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 156mg | Sodium: 789mg | Potassium: 1082mg | Fiber: 8g | Sugar: 2g | Vitamin A: 905IU | Vitamin C: 8mg | Calcium: 159mg | Iron: 6mg
