Crock Pot Cherry Dump Cake
Just 3 ingredients to make this yummy crock pot cherry dump cake.
Servings: 12
Cost: $7.47, $0.62 per Servings
Ingredients
- 1 box Yellow Cake Mix (15.25 ounces)
- 42 oz Cherry Pie Filling (2 - 21 oz cans)
- ½ cup melted Butter
Instructions
- In a medium bowl, combine 1 box yellow cake mix (15.25 ounces) and ½ cup melted butter until the mixture forms soft crumbles.
- Spray the crock pot with non-stick cooking spray. Pour 42 ounces cherry pie filling (2 cans, 21 ounces each) into the crock pot and spread it out evenly.
- Crumble the batter mixture over top of cherries. Cook on high for 2 hours or low for 4 hours.
- That is it! Serve hot and enjoy this crock pot cherry dump cake after dinner.
Notes
If you are in need of an easy, crowd pleasing dessert! This is the dessert for you!
Nutrition
Calories: 340kcal | Carbohydrates: 63g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 399mg | Potassium: 124mg | Fiber: 1g | Sugar: 18g | Vitamin A: 440IU | Vitamin C: 3.5mg | Calcium: 104mg | Iron: 1.1mg
