Crock Pot Chicken Fajita Soup
Crock Pot Chicken Fajita Soup is easy to make and tasty. The entire family will enjoy this Low Carb Crock Pot Chicken Fajita Soup recipe. It's also budget friendly.
Servings: 8
Cost: $16.33 Recipe, $2.04 per Serving
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 cans diced tomatoes 14.5 oz cans
- 2 cups chicken broth
- 2 tablespoons taco seasoning
- 2 teaspoons minced garlic
- ½ cup onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
Instructions
- Combine 2 lbs boneless skinless chicken breasts, 2 cans (14.5 oz each) diced tomatoes, 2 cups chicken broth, 2 tablespoons taco seasoning, 2 teaspoons minced garlic, ½ cup chopped onion, 1 chopped green bell pepper, and 1 chopped red bell pepper in a 6 quart crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred it, and return it back to the crock pot.
- Stir to combine the flavors and serve with your favorite toppings.
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 164kcal | Carbohydrates: 7g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 545mg | Potassium: 735mg | Fiber: 2g | Sugar: 4g | Vitamin A: 735IU | Vitamin C: 47mg | Calcium: 47mg | Iron: 2mg
