Crock Pot Chicken Gnocchi Soup
Make Crock Pot Chicken Gnocchi Soup for a delicious, creamy and dump-and-go slow-cooker recipe. Tender chicken, pillowy potato gnocchi, vegetables, and spinach cooks in a silky garlic-parmesan broth for a soup that everyone will love.
Servings: 6
Ingredients
- 1 pound Boneless Skinless Chicken Breasts
- 2 stalks Celery chopped
- 1 large Carrot peeled and chopped
- ½ Onion chopped
- 2 teaspoons Minced Garlic
- 1 teaspoon Dried Thyme Leaves
- 2 teaspoons Italian Seasoning
- 1 teaspoon Poultry Seasoning
- 2 teaspoons Salt
- ½ teaspoon Black Pepper
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 3 Tablespoons Cornstarch
- 1 pound Gnocchi
- 1 cup Fresh Baby Spinach chopped
- Fresh Grated Parmesan Cheese for topping
Instructions
- Place the chicken, celery, carrots, onions, garlic, thyme, Italian seasoning, poultry seasoning, salt, pepper and chick broth in a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily.
- Remove the chicken, shred and stir it back into the crock pot.
- In a small mixing bowl, whisk together the cornstarch and heavy cream.
- Stir this mixture and the gnocchi into the crock pot. Cover and cook on low for 45-60 minutes or on high for 25-30 minutes until the gnocchi is cooked through.
- Stir in the spinach and leave the crock pot uncovered. Let it sit for 5-10 minutes until the spinach is wilted and the soup has thickened.
- Serve with the grated parmesan cheese on top and enjoy!
Video
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
If you don’t love the taste of thyme, you can use dried basil instead.
The soup will continue to thicken as it sits, so if it’s not quite to the consistency that you prefer, continue to let it sit until it has thickened.
Nutrition
Calories: 381kcal | Carbohydrates: 35g | Protein: 22g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 1720mg | Potassium: 414mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2350IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 4mg
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