Crock Pot Chicken Parmesan Pasta Recipe
Enjoy Chicken Parmesan Pasta Bake any day of the week thanks to this amazing Crock Pot Chicken Parmesan Pasta Recipe. This is the best one pot meal.
Servings: 6
Cost: $15.99 Recipe, $2.67 per Serving
Equipment
- 1 Airtight container
Ingredients
- 3 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cans crushed tomatoes (28 oz each)
- 1 Tablespoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 pound Rotini pasta (cooked)
- ½ cup parmesan cheese
- ½ cup bread crumbs
- 1 Tablespoon butter
Instructions
- Place 3 boneless skinless chicken breasts in a slow cooker and season with 1 teaspoon salt and 1 teaspoon black pepper.
- Pour in 1 can (28 oz) crushed tomatoes and add 1 tablespoon Italian seasoning.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Remove the chicken, shred it, and return it to the slow cooker.
- Stir in 1 pound cooked rotini pasta and 2 cups shredded mozzarella cheese until well combined.
- Sprinkle ½ cup parmesan cheese evenly over the top. Cover and cook until the cheese is melted.
- In a saucepan, melt 1 tablespoon butter and add ½ cup bread crumbs. Cook, stirring frequently, until the bread crumbs are golden brown.
- Sprinkle the toasted bread crumbs over the pasta before serving.
- Serve warm and enjoy.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 567kcal | Carbohydrates: 70g | Protein: 36g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 997mg | Potassium: 648mg | Fiber: 5g | Sugar: 6g | Vitamin A: 556IU | Vitamin C: 7mg | Calcium: 361mg | Iron: 3mg
