Crock Pot Chicken Pot Pie Soup
Crock Pot Chicken Pot Pie Soup Recipe is so easy in the slow cooker and creamy and delicious. Not only is this meal budget friendly but it tastes amazing!
Servings: 6
Cost: $12.77, $2.13 per Servings
Ingredients
- 2-3 boneless chicken breasts frozen no need to thaw
- 1 Can Cream of Chicken Soup
- 2 cup Milk
- ½ onion chopped
- 3 russet potatoes peeled and diced
- (1) 16 oz bag of Frozen pease and carrots
- ½ cup chopped celery
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon minced garlic
- ¼ tsp Poultry Seasoning
- 4 cups chicken broth
- 2 cans biscuits
Instructions
- Place 2 to 3 frozen boneless chicken breasts, 1 can cream of chicken soup, 2 cups milk, ½ onion chopped, 3 russet potatoes peeled and diced, 1 bag frozen peas and carrots (16 ounces), ½ cup chopped celery, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon minced garlic, ¼ teaspoon poultry seasoning, and 4 cups chicken broth into the crock pot.
- Cook on low for 6-8 hours.
- Shred chicken and return to pot.
- If you want it thicker, you can thicken with cornstarch.
- Meanwhile, bake 2 cans biscuits according to the package directions.
- Spoon soup into bowls and serve with a biscuit on top.
Video
Nutrition
Calories: 514kcal | Carbohydrates: 67g | Protein: 27g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 1236mg | Potassium: 1235mg | Fiber: 5g | Sugar: 8g | Vitamin A: 7815IU | Vitamin C: 17mg | Calcium: 174mg | Iron: 5mg
