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A fresh strawberry on a skewer is being dipped into a bowl of smooth, melted chocolate made in a Crock Pot Chocolate Fondue. The strawberry is partially coated, and the rich chocolate covers its pointed end.
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5 from 7 votes

Crock Pot Chocolate Fondue

Make Crock Pot Chocolate Fondue for a rich and chocolatey dessert for an occasion. This is one of the easiest dessert you will make.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $11.04 Recipe, $1.84 per Serving

Ingredients

  • 12 oz Semi-Sweet Chocolate Chips
  • 6 oz Milk Chocolate Chips
  • 1 cup Heavy Whipping Cream
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoon Salt
  • Dippers: Marshmallows graham crackers, pretzels, fruit, cake, etc.

Instructions

  • Place 12 oz semi-sweet chocolate chips, 6 oz milk chocolate chips, 1 cup heavy whipping cream, 1 teaspoon vanilla extract, and ? teaspoon salt into a small crock pot.
  • Cover and cook on low for 1–2 hours, stirring every 20–30 minutes until the mixture is fully melted and smooth.
  • Serve warm with marshmallows, graham crackers, pretzels, fruit, cake, or your favorite dippers. Enjoy!

Notes

Store the leftovers in an airtight container for up to 1 week.  When reheating, add in more cream or milk to thin out the chocolate as it will thicken as its stored.
You can serve the fondue in the crock pot on the warm setting to keep it warm while serving.

Nutrition

Calories: 607kcal | Carbohydrates: 49g | Protein: 5g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 48mg | Sodium: 65mg | Potassium: 441mg | Fiber: 5g | Sugar: 38g | Vitamin A: 611IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 4mg
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