Crock Pot Christmas Ham
Make this Slow Cooker Christmas Ham Recipe this year for the holidays. Easy to make and tastes amazing with a Brown Sugar Glaze
Servings: 10
Cost: TOTAL RECIPE COST: $28.70, COST PER SERVING (10 servings): $2.87
Ingredients
- 1 Spiral Cut Ham 8-10 pounds, fully cooked
- 2 Fresh Rosemary Sprigs
For the Glaze:
- ½ cup Butter
- 1 cup Brown Sugar
- ½ cup Honey
- 2 Tablespoons Dijon Mustard
- ½ teaspoon Ground Cinnamon
- ½ teaspoon Ground Cloves
- 1 Tablespoon Minced Garlic
Instructions
- In a small saucepan, combine ½ cup butter, 1 cup brown sugar, ½ cup honey, 2 tablespoons Dijon mustard, ½ teaspoon ground cinnamon, ½ teaspoon ground cloves, and 1 tablespoon minced garlic.
- Heat over low heat, whisking constantly, until the butter is melted and the sugar is fully dissolved.
- Unwrap 1 fully cooked spiral cut ham (8–10 pounds) and discard any seasoning packets included with the ham.
- Place the ham flat-side down in the slow cooker.
- Pour the glaze evenly over the ham and use a basting brush or spoon to work the glaze between the layers of the ham.
- Add 2 fresh rosemary sprigs to the slow cooker.
- Cover and cook on LOW for 4–5 hours.
- Occasionally baste the ham with the juices from the bottom of the slow cooker.
- Carefully remove the ham from the slow cooker, slice if needed, and serve warm. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 1102kcal | Carbohydrates: 36g | Protein: 79g | Fat: 70g | Saturated Fat: 28g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Trans Fat: 0.4g | Cholesterol: 249mg | Sodium: 4421mg | Potassium: 1088mg | Fiber: 0.3g | Sugar: 35g | Vitamin A: 286IU | Vitamin C: 0.4mg | Calcium: 52mg | Iron: 3mg
