Crock pot Ham and Cabbage
Crock pot ham and cabbage recipe is the best way to use leftover ham. The entire dish is slow cooked to perfection and packed with flavor.
Servings: 6
Cost: $6.87, $1.15 per Serving
Ingredients
- 3 Cups Cooked Ham chopped
- 1 Small Head Cabbage Chopped Into Bite-Sized Pieces
- 2 Cups Chicken Broth
- 1 Stick Butter sliced
- ½ teaspoon salt
- 1 teaspoon pepper
Instructions
- Place 1 small head chopped cabbage into the bottom of a 6 quart slow cooker.
- Top evenly with 3 cups chopped cooked ham.
- Pour 2 cups chicken broth over the top and season with ½ teaspoon salt and 1 teaspoon pepper.
- Place 1 stick sliced butter on top.
- Cook on low for 5-6 hours or until cabbage is tender.
- Stir before serving. Enjoy!
Nutrition
Calories: 356kcal | Carbohydrates: 10g | Protein: 19g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 1210mg | Potassium: 525mg | Fiber: 4g | Sugar: 5g | Vitamin A: 619IU | Vitamin C: 55mg | Calcium: 73mg | Iron: 2mg
