Crock Pot Kielbasa and Potatoes

A Crock Pot filled with a hearty dish of cubed potatoes and slices of kielbasa, garnished with chopped parsley. The ingredients appear to be seasoned and combined, creating a savory meal. The cooker sits on a light-colored countertop with some herbs nearby.

5 from 1 vote

Crock Pot Kielbasa and Potatoes

You will love the flavors of this Crock Pot Kielbasa and Potatoes Recipe. It is easy to make and seasoned with simple spices that you probably already have.

Prep Time15

Cook Time6

Total Time6 15

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $8.88, $1.48 per Servings

Ingredients

1 14 ounce package kielbasa sausage, sliced into 1/2-inch rounds
1 ½ pounds pre-diced potatoes
1 large onion diced
2 cloves garlic minced
1 cup chicken broth
¼ cup Dijon mustard
1 tablespoon honey
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper

Instructions

In a 6-quart crock pot, combine 1 14-ounce package kielbasa sausage sliced into 1/2-inch rounds, 1 ½ pounds pre-diced potatoes, 1 diced large onion, and 2 cloves minced garlic.
In a separate bowl, whisk together 1 cup chicken broth, ¼ cup Dijon mustard, 1 tablespoon honey, 1 teaspoon dried thyme, ½ teaspoon salt, and ¼ teaspoon black pepper until well combined.
Pour the broth mixture over the kielbasa and potatoes in the crock pot, stirring gently to distribute the liquid evenly.
Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender and the flavors have blended together.

Notes

Ore-Ida Diced Hash Brown Potatoes is what I used for this recipe or Simply Potatoes Diced Potatoes will work great as well.

If you want to use fresh potatoes, dice them into 1/2-inch cubes and increase the cooking time by 1-2 hours on low or 30-60 minutes on high.

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition