Crock Pot Low Carb Pizza Casserole
If you're craving pizza, try Crock Pot Low Carb Pizza Casserole Recipe. Crock Pot Keto Pizza Casserole has all your favorite toppings for an amazing dinner.
Servings: 6
Cost: $24.66 Recipe, $4.11 per Serving
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups mozzarella cheese divided
- 2 cans crushed tomatoes (15 oz each)
- 1 tablespoon Italian Seasoning
- 1 teaspoon garlic salt
- 1 cup Parmesan cheese
- favorite pizza toppings
Instructions
- Brown 2 pounds ground beef with 1 teaspoon salt and 1 teaspoon pepper in a skillet over medium-high heat. Drain the grease.
- Spray the crock pot with nonstick spray.
- In a large bowl, mix the cooked ground beef with 2 cups mozzarella cheese. Spread the mixture evenly in the bottom of the crock pot.
- In a small bowl, combine two 15 oz cans crushed tomatoes with 1 tablespoon Italian seasoning and 1 teaspoon garlic salt.
- Pour the sauce mixture over the beef and cheese layer and spread evenly.
- Sprinkle the remaining 1 cup mozzarella cheese over the top.
- Add desired pizza toppings, then sprinkle 1 cup Parmesan cheese evenly over everything.
- Cover and cook on low for 4 hours.
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
*We topped ours with pepperonis but you can top with any of your favorite pizza toppings.
*The pepperoni is not included in the nutritional information.
Nutrition
Calories: 620kcal | Carbohydrates: 2g | Protein: 44g | Fat: 47g | Saturated Fat: 21g | Cholesterol: 162mg | Sodium: 1494mg | Potassium: 476mg | Vitamin A: 525IU | Calcium: 521mg | Iron: 3.7mg
