Crock Pot Low Carb Pizza Casserole
If you're craving pizza, try Crock Pot Low Carb Pizza Casserole Recipe. Crock Pot Keto Pizza Casserole has all your favorite toppings for an amazing dinner.
Servings: 6
Cost: $24.66 Recipe, $4.11 per Serving
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups mozzarella cheese divided
- 2 cans crushed tomatoes (15 oz each)
- 1 tablespoon Italian Seasoning
- 1 teaspoon garlic salt
- 1 cup Parmesan cheese
- favorite pizza toppings
Instructions
- Brown the ground beef and Italian sausage in a large skillet over medium-high heat. Drain any excess grease.
- Spray the crock pot with nonstick spray.
- Stir in the pizza sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer half of the meat mixture to the crock pot. Top with half of the mozzarella cheese and half of the pepperoni.
- Repeat the layers with the remaining meat mixture, mozzarella cheese, and pepperoni.
- Cover and cook on low for 3–4 hours or on high for 1½–2 hours, until heated through and the cheese is melted.
- Serve warm.
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
*We topped ours with pepperonis but you can top with any of your favorite pizza toppings.
*The pepperoni is not included in the nutritional information.
Nutrition
Calories: 620kcal | Carbohydrates: 2g | Protein: 44g | Fat: 47g | Saturated Fat: 21g | Cholesterol: 162mg | Sodium: 1494mg | Potassium: 476mg | Vitamin A: 525IU | Calcium: 521mg | Iron: 3.7mg
