Crock Pot Pulled Pork Recipe
Try this Crock pot Pulled Pork Sandwich Recipe for a delicious and quick dinner idea. Crock pot pulled pork recipe is tender and packed with flavor!
Servings: 20
Cost: $21.71, $1.09 per Servings
Ingredients
- 6-7 pounds boneless Pork Shoulder Chuck Roast
- 1 Tablespoon salt
- ½ large onion (chopped)
- 1 Tablespoon black pepper
- 1 Tablespoon minced garlic
- 1 cup chicken broth
- 2 Tablespoon Worcestershire sauce
- 1 cup Barbecue Sauce
- 20 hamburger buns
Instructions
- Place 6-7 pounds boneless pork shoulder chuck roast in a 6-quart crock pot. Add 1 tablespoon salt, ½ large chopped onion, 1 tablespoon black pepper, 1 tablespoon minced garlic, 1 cup chicken broth, 2 tablespoons Worcestershire sauce, and 1 cup barbecue sauce over the pork.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork shreds easily.
- Shred the pork and stir it back into the sauce in the crock pot.
- Serve on toasted buns and enjoy!
Video
Notes
Feel free to substitute with pork loin. I typically will use whatever we have in the freezer, or what is on sale at the store. And also, don't forget to freeze any leftovers! Makes a super easy meal for a future night.
Nutrition
Calories: 394kcal | Carbohydrates: 28g | Protein: 30g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 93mg | Sodium: 841mg | Potassium: 571mg | Fiber: 1g | Sugar: 7g | Vitamin A: 50IU | Vitamin C: 1.1mg | Calcium: 106mg | Iron: 4.5mg
