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A white spoon holds a scoop of thick, orange-brown pumpkin butter over a slow cooker, showcasing this delicious Crock Pot Pumpkin Butter Recipe. A red-and-white cloth is partially visible beside the slow cooker.
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5 from 8 votes

Crock Pot Pumpkin Butter Recipe

This Crock Pot Pumpkin Butter Recipe is so easy to make. It is the perfect pumpkin recipe for Fall. Your family will love Homemade Pumpkin Butter Recipe. 
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: snack
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $5.52, $0.69 per Serving

Ingredients

  • 2 15 oz. cans Pumpkin See how to make pumpkin puree.
  • 1 cup Apple Juice
  • 1 ½ cups Light Brown Sugar (packed)
  • 3 tsp. Pumpkin Pie Spice

Instructions

  • Add 2 cans pumpkin puree, 1 cup apple juice, 1 ½ cups packed light brown sugar, and 3 teaspoons pumpkin pie spice to the crock pot.
  • Stir the ingredients together until well combined.
  • Cover and cook on low for approximately 5 hours, stirring occasionally during cooking.
  • Once the pumpkin butter has thickened, spoon it into jars or airtight containers.
  • Allow the pumpkin butter to cool completely in the refrigerator before serving or storing.
  • Serve and enjoy!

Notes

Pumpkin butter may be stored in the refrigerator for up to one week, or freezer for up to 6 months

Nutrition

Calories: 186kcal | Carbohydrates: 47g | Sodium: 5mg | Potassium: 167mg | Fiber: 2g | Sugar: 42g | Vitamin A: 9375IU | Vitamin C: 3.2mg | Calcium: 31mg | Iron: 1.2mg
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