Crock Pot Sausage and Potatoes
Your family will love this simple Crock Pot Sausage and Potatoes recipe. Toss everything into the crockpot for a tasty dinner everyone will enjoy.
Servings: 6
Cost: $12.73 Recipe, $2.12 per Serving
Ingredients
- 16 oz fully cooked sausage (sliced into 1 inch chunks)
- 2 lbs whole baby potatoes (cut in half)
- 2 small yellow onions (cut into chunks)
- 1 can diced tomatoes
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon Italian Seasoning
- 1 cup chicken broth
Instructions
- Add 16 oz fully cooked sausage (sliced into 1-inch chunks), 2 lbs baby potatoes (cut in half), and 2 small yellow onions (cut into chunks) into the crock pot.
- Pour in 1 can diced tomatoes and 1 cup chicken broth.
- Add 1 teaspoon salt, 1 teaspoon minced garlic, and 1 teaspoon Italian seasoning.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes and onions are tender.
- Serve immediately while warm and enjoy!
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 376kcal | Carbohydrates: 33g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1117mg | Potassium: 1040mg | Fiber: 5g | Sugar: 4g | Vitamin A: 144IU | Vitamin C: 42mg | Calcium: 63mg | Iron: 3mg
