Go Back
–+ servings
Sausage Cheese Dip in a mini crock pot with a small bowls of chips on the side.
Print Recipe
5 from 76 votes

Crock Pot Sausage Cheese Dip

With only 3 ingredients, Crock Pot Sausage Cheese Dip is super easy. Lots of cheese and sausage blend to make this perfect for Game Day and tailgating.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Carrie Barnard
Cost: TOTAL RECIPE COST: $12.94, COST PER SERVING (12 servings): $1.08

Ingredients

  • 10 oz Diced Tomatoes with Green Chiles (Rotel)
  • 1 lb ground sausage
  • 32 oz Velveeta Cheese

Instructions

  • Brown 1 lb ground sausage in a skillet and drain the fat.
  • Transfer the sausage to a small (3-quart) crock pot.
  • Add 1 (10 oz) can diced tomatoes with green chilies on top.
  • Cube 32 oz Velveeta cheese and add to the crock pot.
  • Cover and cook on low for 2–3 hours, stirring occasionally until melted and combined.

Notes

If you want your dip thinner stir in 1/2 cup of milk.

Nutrition

Calories: 287kcal | Carbohydrates: 10g | Protein: 21g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 1442mg | Potassium: 399mg | Fiber: 1g | Sugar: 7g | Vitamin A: 798IU | Vitamin C: 3mg | Calcium: 445mg | Iron: 1mg
QR Code linking back to recipe