Crock Pot Scalloped Potatoes and Ham
Crock Pot Scalloped Potatoes and Ham makes a hearty, cheesy side dish that everyone will loves. Cooking it in the slow cooker makes this recipe even easier.
Servings: 6
Cost: $11.79 Recipe, $1.97 per Serving
Ingredients
- 6 medium russet potatoes peeled and thinly sliced
- 2 cups pre-cooked diced ham
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 10.5 ounces cream of mushroom soup
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- Chopped fresh parsley for garnish, optional
Instructions
- Grease the inside of a 6-quart crock pot with cooking spray or butter.
- In a large bowl, whisk together the cream of mushroom soup, milk, sour cream, thyme, salt, pepper, and paprika until smooth.
- Layer 1/3 of the sliced potatoes in the bottom of the crock pot. Top with 1/3 of the ham, onion, and garlic, then pour 1/3 of the sauce mixture evenly over the top.
- Repeat the layers two more times with the remaining potatoes, ham, onion, garlic, and sauce.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Cover and cook on Low for 7–8 hours, or until the potatoes are tender.
- Let stand for 15 minutes before serving to allow the sauce to thicken slightly.
- Garnish with chopped fresh parsley, if desired, and serve.
Notes
You can also cook on HIGH for 4-5 hours.
If you prefer a thicker sauce, you can reduce the milk to 3/4 cup.
For a thinner sauce, increase to 1 ¼ cups. Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 387kcal | Carbohydrates: 47g | Protein: 20g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 58mg | Sodium: 1374mg | Potassium: 1084mg | Fiber: 3g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 14mg | Calcium: 242mg | Iron: 3mg
