Crock pot Spaghetti Squash
Learn how to make Crockpot Spaghetti Squash for an easy and healthy side dish. You can enjoy tender spaghetti squash without any work.
Servings: 2
Cost: $4.54, $2.27 per Serving
Ingredients
- 1 Spaghetti Squash
Instructions
- Wash the spaghetti squash and pierce the skin several times with a fork or knife.
- Place the whole squash in the slow cooker. Cover and cook on Low for 5–6 hours or High for 3–4 hours, until the squash is tender but not mushy. Cooking time will vary depending on the size of the squash.
- Carefully transfer the squash to a cutting board and let it cool until it is safe to handle.
- Cut the squash in half lengthwise. Scoop out and discard the seeds.
- Use a fork to scrape the flesh into spaghetti-like strands.
- Serve warm with your favorite toppings.
Notes
Refrigerate leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 150kcal | Carbohydrates: 33g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 82mg | Potassium: 522mg | Fiber: 7g | Sugar: 13g | Vitamin A: 580IU | Vitamin C: 10mg | Calcium: 111mg | Iron: 2mg
