Crock Pot Sun Dried Tomato Chicken
Crock Pot Sun Dried Tomato Chicken is a big hit. The creamy sun dried tomato sauce is rich and decadent and we love it over pasta.
Servings: 6
Ingredients
- 3 boneless skinless chicken breasts (filleted into 6 pieces)
- ½ cup Sun Dried Tomatoes (chopped)
- 1 Tablespoon Minced Garlic
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Paprika
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Place the chicken in the bottom of a 6 quart crock pot.
- Top the chicken with the sun dried tomatoes, minced garlic, salt, pepper, Italian seasoning and paprika.
- Pour the chicken broth top.
- Cover and cook on low 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Remove the chicken from the crock pot and set aside.
- Turn the crock pot to high and stir in the heavy cream and grated Parmesan Cheese. Heat for 10-15 minutes until the cheese is melted and heated through.
- Return the chicken back to the crock pot.
- Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
If your sauce is too thin, whisk together 2 Tablespoons Cornstarch with 2 Tablespoon water and then mix this slurry into the crock pot to thicken the sauce.
Nutrition
Calories: 265kcal | Carbohydrates: 9g | Protein: 17g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 693mg | Potassium: 608mg | Fiber: 2g | Sugar: 5g | Vitamin A: 933IU | Vitamin C: 5mg | Calcium: 132mg | Iron: 2mg
