Crock Pot Sun Dried Tomato Chicken
Crock Pot Sun Dried Tomato Chicken is a big hit. The creamy sun dried tomato sauce is rich and decadent and we love it over pasta.
Servings: 6
Cost: $12.23 Recipe, $2.04 per Serving
Ingredients
- 3 boneless skinless chicken breasts (filleted into 6 pieces)
- ½ cup Sun Dried Tomatoes (chopped)
- 1 Tablespoon Minced Garlic
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Paprika
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Place 3 boneless, skinless chicken breasts, filleted into 6 pieces, in the bottom of a 6-quart slow cooker.
- Top the chicken with ½ cup chopped sun dried tomatoes, 1 tablespoon minced garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon Italian seasoning, and 1 teaspoon paprika.
- Pour ½ cup chicken broth over the chicken.
- Cover and cook on Low for 6–8 hours or on High for 3–4 hours, until the chicken is tender and cooked through.
- Remove the chicken from the slow cooker and set it aside.
- Turn the slow cooker to High. Stir in 1 cup heavy cream and ½ cup grated Parmesan cheese. Cook for 10–15 minutes, stirring occasionally, until the cheese is melted and the sauce is smooth.
- Return the chicken to the slow cooker and coat it with the sauce.
- Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
If your sauce is too thin, whisk together 2 Tablespoons Cornstarch with 2 Tablespoon water and then mix this slurry into the crock pot to thicken the sauce.
Nutrition
Calories: 265kcal | Carbohydrates: 9g | Protein: 17g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 693mg | Potassium: 608mg | Fiber: 2g | Sugar: 5g | Vitamin A: 933IU | Vitamin C: 5mg | Calcium: 132mg | Iron: 2mg
