Crock Pot Taco Pasta
Everything you need for a tasty meal is in this Crock Pot Beef Taco Pasta Recipe. Loaded with cheese, ground beef and tons of taco flavor for an easy meal.
Servings: 9
Cost: $23.32, $2.59 per Serving
Ingredients
- 2 pounds ground beef
- ½ onion diced
- 1 green bell pepper diced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons taco seasoning
- 1 can tomato sauce 8 oz
- 1 cup salsa
- 3 cups milk
- 2 cups beef broth
- 3 cups dry uncooked elbow macaroni
- 3 cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess grease.
- Transfer the cooked ground beef to a 6-quart slow cooker.
- Add the onion, bell pepper, garlic, salt, pepper, taco seasoning, tomato sauce, salsa, milk, and beef broth. Stir to combine.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours.
- Fifteen minutes before serving, stir in the dry elbow macaroni.
- Cover and cook for 15 minutes, or until the macaroni reaches your desired tenderness.
- Stir in the shredded cheddar cheese until completely melted and combined.
- Serve immediately. Top with sour cream, diced tomatoes, and chives, if desired.
Video
Nutrition
Calories: 606kcal | Carbohydrates: 34g | Protein: 35g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 119mg | Sodium: 1045mg | Potassium: 637mg | Fiber: 2g | Sugar: 7g | Vitamin A: 750IU | Vitamin C: 11.9mg | Calcium: 404mg | Iron: 3mg
