Crockpot Chicken and Potatoes
Crockpot Chicken and Potatoes is an easy one-pot meal made with simple ingredients. Tender chicken and flavorful potatoes cook together in the slow cooker for a hands-off dinner that’s perfect for busy nights.
Servings: 6
Cost: $12.67, $2.11 per Serving
Ingredients
- 2 lb boneless skinless chicken breasts
- 2 lb baby Yukon Gold potatoes halved or quartered
- 4 Tbsp butter diced
- 3 cloves garlic minced (or 1 Tbsp pre-minced)
- 2 tsp Italian seasoning
- ½ tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- Juice of 2 lemons + zest of 1 lemon
Instructions
- Place the baby Yukon Gold potatoes in the bottom of a slow cooker.
- Lay the chicken breasts on top of the potatoes.
- Sprinkle the Italian seasoning, onion powder, salt and black pepper over the chicken.
- Top with the garlic, the juice of the lemons, and the lemon zest.
- Scatter the diced butter evenly over everything.
- Cover with lid and slow cook on Low for 3–5 hours or High for 1½–2½ hours, until chicken reaches 165°F and potatoes are fork-tender. Serve warm and enjoy!
Video
Notes
Check early if your slow cooker runs hot to prevent overcooking.
Add diced carrots or green beans if desired.
Chicken thighs work well as a substitute.
Top with Parmesan for extra flavor.
Store leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 361kcal | Carbohydrates: 28g | Protein: 35g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 117mg | Sodium: 633mg | Potassium: 1217mg | Fiber: 4g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 32mg | Calcium: 43mg | Iron: 2mg
