Crockpot Chicken Thighs
These crockpot chicken thighs are an easy, budget-friendly dinner made with simple ingredients. The slow cooker does all the work, giving you tender, flavorful chicken that’s perfect for busy weeknights.
Servings: 4
Cost: $5.32, $1.33 per Servings
Ingredients
- 2 pounds Bone-In Skin-On Chicken Thighs (approximately 4-6 thighs)
- ½ teaspoon Garlic Powder
- ½ teaspoon Paprika
- ½ teaspoon Onion Powder
- 1 teaspoon Salt
- ¼ teaspoon Pepper
- ½ teaspoon Italian Seasoning
- ½ cup Chicken Broth
Instructions
- In a small bowl, mix together ½ tsp garlic powder, ½ tsp paprika, ½ tsp onion powder, ½ tsp Italian seasoning, 1 tsp salt, and ¼ tsp pepper.
- Rub the seasoning mixture all over 2 lbs bone-in, skin-on chicken thighs.
- Pour ½ cup chicken broth into a crock pot.
- Place the seasoned chicken thighs into the crock pot in a single layer if possible.
- Cook on low for 4½–5½ hours or high for 2–3 hours, until the chicken reaches an internal temperature of 165°F.
- Transfer the chicken to a baking sheet, skin side up, and broil for 5–7 minutes until the skin is browned.
- Let rest for 5 minutes before serving.
Notes
Refrigerate leftovers in an airtight container for up to 5 days.
If using boneless, skinless thighs, skip the broiling step.
Nutrition
Calories: 428kcal | Carbohydrates: 1g | Protein: 32g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 190mg | Sodium: 839mg | Potassium: 418mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 279IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 2mg
