Crockpot Chicken Thighs

Golden Brown Chicken Thighs in the crockpot.

4.98 from 42 votes

These crockpot chicken thighs are an easy, budget-friendly dinner made with simple ingredients. The slow cooker does all the work, giving you tender, flavorful chicken that’s perfect for busy weeknights.

Prep Time15

Cook Time4 35

Let Rest:5

Total Time4 55

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $5.32, $1.33 per Serving

Ingredients

2 pounds Bone-In Skin-On Chicken Thighs (approximately 4-6 thighs)
½ teaspoon Garlic Powder
½ teaspoon Paprika
½ teaspoon Onion Powder
1 teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Italian Seasoning
½ cup Chicken Broth

Instructions

In a small bowl, combine garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper.
Pat the bone-in chicken thighs dry with paper towels. Rub the seasoning blend evenly over all sides of the chicken skin.
Pour the chicken broth into the bottom of the crockpot.
Place the seasoned chicken thighs into the crockpot in a single layer if possible.
Cook on low for 4½–5½ hours or high for 2–3 hours, until the chicken reaches an internal temperature of 165°F.
Let rest for 5 minutes before serving.

Video

Notes

Refrigerate leftovers in an airtight container for up to 5 days.

If using boneless, skinless thighs, skip the broiling step.

Nutrition