Crockpot Funeral Potatoes
This Crockpot Funeral Potatoes Recipe is a simple side dish that is loaded with flavor. Make this slow cooker recipe for the holidays or your next potluck.
Servings: 8
Cost: $9.31, $1.16 per Serving
Ingredients
- 32 ounces Diced Frozen Hash Browns
- 1 can Cream of Chicken Soup 10.5 ounce
- 1 cup Sour Cream
- ½ Onion finely diced
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 2 cups Shredded Cheddar Cheese divided
Instructions
- Spray a 6 quart crock pot with a non-stick cooking spray.
- In a large mixing bowl, combine 32 oz frozen hash browns, 1 can (10.5 oz) cream of chicken soup, 1 cup sour cream, ½ finely diced onion, ½ teaspoon salt, ½ teaspoon black pepper, and 1 cup shredded cheddar cheese. Stir until well combined.
- Pour the potato mixture into the crock pot and spread it out as evenly as possible.
- Cover and cook on high for 3-4 hours or on low for 5-6 hours (mix the ingredients halfway through the cook time) until the potatoes are tender.
- Top with the remaining 1 cup shredded cheddar cheese. Cover and cook on low for 10–15 minutes until the cheese is melted.
- Serve warm and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 1 week
Nutrition
Calories: 300kcal | Carbohydrates: 25g | Protein: 11g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 613mg | Potassium: 410mg | Fiber: 2g | Sugar: 2g | Vitamin A: 527IU | Vitamin C: 10mg | Calcium: 247mg | Iron: 2mg
