Crockpot Orange Chicken Recipe
Enjoy delicious Crockpot orange chicken from the comfort of your home and save time and money. The savory and sweet orange sauce is thick and delicious.
Servings: 6
Cost: TOTAL RECIPE COST: $8.80, COST PER SERVING (6 servings): $1.47
Ingredients
- 3 chicken breasts (diced into bite size pieces)
- ¼ cup cornstarch
- ½ teaspoon black pepper
- 1 ½ cups orange marmalade
- ½ cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 Tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 Tablespoon sesame seeds
- 2 green onions diced
Instructions
- Place 3 diced chicken breasts in a bowl and toss with ¼ cup cornstarch and ½ tsp black pepper.
- Add the coated chicken to a slow cooker.
- In another bowl, whisk 1½ cups orange marmalade, ½ cup soy sauce, 2 Tbsp rice vinegar, 1 Tbsp sesame oil, and 2 tsp minced garlic.
- Pour the sauce over the chicken and stir to coat.
- Cover and cook on low for 3–4 hours until chicken is cooked through.
- Serve topped with 1 Tbsp sesame seeds and 2 diced green onions.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 390kcal | Carbohydrates: 60g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 942mg | Potassium: 546mg | Fiber: 1g | Sugar: 48g | Vitamin A: 125IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg
