Crockpot Orange Chicken Recipe
Enjoy delicious Crockpot orange chicken from the comfort of your home and save time and money. The savory and sweet orange sauce is thick and delicious.
Servings: 6
Cost: $8.80, $1.47 per Serving
Ingredients
- 3 chicken breasts (diced into bite size pieces)
- ¼ cup cornstarch
- ½ teaspoon black pepper
- 1 ½ cups orange marmalade
- ½ cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 Tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 Tablespoon sesame seeds
- 2 green onions diced
Instructions
- Place the diced chicken in a bowl. Add the cornstarch and black pepper and toss until evenly coated.
- Transfer the coated chicken to a slow cooker.
- In a separate bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil, and minced garlic.
- Pour the sauce over the chicken and stir to coat.
- Cover and cook on low for 3–4 hours, or until the chicken is cooked through.
- Top with the sesame seeds and diced green onions before serving.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 390kcal | Carbohydrates: 60g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 942mg | Potassium: 546mg | Fiber: 1g | Sugar: 48g | Vitamin A: 125IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg
