Crockpot Original Taco Soup Recipe
Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the entire family goes crazy over it.
Servings: 6
Cost: $19.01 Per Recipe, $3.17 Per Serving
Ingredients
- 1 pound ground beef
- 2 tablespoon homemade taco seasoning (or a half a packet)
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ onion diced
- 1 cup frozen corn
- 1 can of black beans (15 oz can)
- 1 can of kidney beans (15 oz can)
- 1 can of crushed tomatoes or diced tomatoes (15 oz can)
- 4 cups chicken broth
- 2 cups cheddar cheese shredded
Instructions
- In a skillet over medium heat, cook 1 pound ground beef until browned. Drain excess grease.
- Place the cooked ground beef into the crockpot. Add 2 tablespoons taco seasoning, 1 teaspoon garlic salt, 1 teaspoon salt, and 1 teaspoon pepper. Stir to combine. Add ½ diced onion, 1 cup frozen corn, 1 can (15 oz) black beans (drained), 1 can (15 oz) kidney beans (drained), and 1 can (15 oz) crushed or diced tomatoes.
- Give everything a nice stir.
- Cook on low for 6-8 hours (or high for 3-4).
- Serve warm and top with 2 cups shredded cheddar cheese.
Video
Nutrition
Calories: 568kcal | Carbohydrates: 41g | Protein: 38g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 1517mg | Potassium: 1108mg | Fiber: 12g | Sugar: 3g | Vitamin A: 499IU | Vitamin C: 12mg | Calcium: 360mg | Iron: 6mg
