Crockpot Original Taco Soup Recipe
Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the entire family goes crazy over it.
Servings: 6
Cost: $19.01 Per Recipe, $3.17 Per Serving
Ingredients
- 1 pound ground beef
- 2 tablespoon homemade taco seasoning (or a half a packet)
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ onion diced
- 1 cup frozen corn
- 1 can of black beans (15 oz can)
- 1 can of kidney beans (15 oz can)
- 1 can of crushed tomatoes or diced tomatoes (15 oz can)
- 4 cups chicken broth
- 2 cups cheddar cheese shredded
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess grease.
- Transfer the cooked ground beef to the slow cooker. Add the taco seasoning, garlic salt, salt, pepper, onion, corn, drained black beans, drained kidney beans, and crushed or diced tomatoes. Stir to combine.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Serve warm topped with shredded cheddar cheese.
Video
Nutrition
Calories: 568kcal | Carbohydrates: 41g | Protein: 38g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 1517mg | Potassium: 1108mg | Fiber: 12g | Sugar: 3g | Vitamin A: 499IU | Vitamin C: 12mg | Calcium: 360mg | Iron: 6mg
