Go Back
–+ servings
Close-up of a stack of Crockpot Peanut Clusters. The front cluster is broken in half, revealing whole peanuts embedded in rich, creamy chocolate. The background shows additional clusters, slightly blurred, emphasizing texture and detail in the treats.
Print Recipe
4.91 from 30 votes

Crockpot Peanut Clusters

This 3 Ingredient Crockpot Peanut Clusters are so easy to make. They are the perfect candy to start your holiday baking or to give as gifts.
Prep Time5 minutes
Cook Time1 hour
Cool at Room Temperature1 hour
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 36
Author: Carrie Barnard
Cost: $15.21 Recipe, $0.42 per Serving

Ingredients

  • 2 lbs. white almond bark
  • 12 oz. semi-sweet chocolate chips
  • 32 oz. salted dry roasted peanuts

Instructions

  • Place the almond bark in the slow cooker. Top with the chocolate chips and peanuts.
  • Cover and cook on low for 1 hour, stirring every 15–20 minutes to prevent the chocolate from burning.
  • Once melted, stir thoroughly until well combined.
  • Use a spoon or cookie scoop to drop clusters onto a baking sheet lined with wax paper or parchment paper.
  • Refrigerate or let sit at room temperature for 1–2 hours, until the chocolate is completely set.
  • Store the clusters in an airtight container or zip-top bag in the refrigerator.

Video

Nutrition

Calories: 346kcal | Carbohydrates: 28g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 179mg | Potassium: 219mg | Fiber: 3g | Sugar: 23g | Vitamin A: 5IU | Calcium: 19mg | Iron: 1mg
QR Code linking back to recipe