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Close-up of a stack of Crockpot Peanut Clusters. The front cluster is broken in half, revealing whole peanuts embedded in rich, creamy chocolate. The background shows additional clusters, slightly blurred, emphasizing texture and detail in the treats.
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4.91 from 30 votes

Crockpot Peanut Clusters

This 3 Ingredient Crockpot Peanut Clusters are so easy to make. They are the perfect candy to start your holiday baking or to give as gifts.
Prep Time5 minutes
Cook Time1 hour
Cool at Room Temperature1 hour
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 36
Author: Carrie Barnard
Cost: $15.21 Recipe, $0.42 per Serving

Ingredients

  • 2 lbs. white almond bark
  • 12 oz. semi-sweet chocolate chips
  • 32 oz. salted dry roasted peanuts

Instructions

  • Place 2 lbs white almond bark in the crock pot. Top with 12 oz semi-sweet chocolate chips and 32 oz salted dry roasted peanuts. Cook on low for 1 hour.
  • Stir every 15–20 minutes to ensure that the chocolate does not burn on the bottom of the crock pot.
  • Once all ingredients are melted, stir thoroughly to combine.
  • Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper.
  • Put in the refrigerator or allow them to sit at room temperature until the chocolate has completely set (usually 1-2 hours).
  • Store the clusters in an airtight container or ziplock bag in the refrigerator.  Enjoy!

Video

Nutrition

Calories: 346kcal | Carbohydrates: 28g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 179mg | Potassium: 219mg | Fiber: 3g | Sugar: 23g | Vitamin A: 5IU | Calcium: 19mg | Iron: 1mg
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