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4.91
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Crockpot Peanut Clusters
This 3 Ingredient Crockpot Peanut Clusters are so easy to make. They are the perfect candy to start your holiday baking or to give as gifts.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Cool at Room Temperature
1
hour
hr
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Author:
Carrie Barnard
Ingredients
2
lbs.
white almond bark
12
oz.
semi-sweet chocolate chips
32
oz.
salted dry roasted peanuts
Instructions
Place the almond bark in the crock pot. Top with the chocolate chips and the peanuts. Cook on low for 1 hour.
Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.
Once all ingredients are melted, stir thoroughly to combine.
Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper.
Put in the refrigerator or allow them to sit at room temperature until the chocolate has completely set (usually 1-2 hours).
Store the clusters in an airtight container or ziplock bag in the refrigerator. Enjoy!
Video
Nutrition
Calories:
346
kcal
|
Carbohydrates:
28
g
|
Protein:
7
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
179
mg
|
Potassium:
219
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
5
IU
|
Calcium:
19
mg
|
Iron:
1
mg