Crockpot Spinach Artichoke Dip
Crockpot Spinach Artichoke Dip is creamy and delicious for the perfect dip for parties, Game Day and more. The crockpot makes it easy to enjoy anytime.
Servings: 12
Cost: $14.60 Recipe, $1.22 per Serving
Ingredients
- 18 oz frozen spinach thawed and drained
- 2 14 oz each cans quartered artichoke hearts, drained
- 16 oz cream cheese at room temperature
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoon minced garlic
- ½ cup milk
- ½ teaspoon Black pepper
Instructions
- In a 4-quart slow cooker, combine 18 ounces thawed and well-drained frozen spinach, 2 (14-ounce) cans quartered artichoke hearts, drained, 16 ounces cream cheese at room temperature, 2 cups shredded mozzarella cheese, 1 cup grated Parmesan cheese, 2 teaspoons minced garlic, and ½ cup milk. Stir carefully until the ingredients are combined, as the slow cooker will be very full. Season with ½ teaspoon black pepper.
- Cover the slow cooker with the lid and cook on High for 2 hours, or until all of the cheeses are melted.
- Stir well to fully combine the melted cheeses with the spinach and artichokes before serving.
Notes
Serve with chips, crackers, or sliced baguette.
Nutrition
Calories: 313kcal | Carbohydrates: 8g | Protein: 12g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 653mg | Potassium: 237mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6370IU | Vitamin C: 16mg | Calcium: 303mg | Iron: 2mg
