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Close-up of a bowl filled with creamy Crockpot Spinach Artichoke Dip, featuring visible pieces of spinach, artichoke, and red pepper, surrounded by a few crackers in the background.
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5 from 14 votes

Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip is creamy and delicious for the perfect dip for parties, Game Day and more. The crockpot makes it easy to enjoy anytime.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Carrie Barnard

Ingredients

  • 18 oz frozen spinach thawed and drained
  • 2 14 oz each cans quartered artichoke hearts, drained
  • 16 oz cream cheese at room temperature
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 teaspoon minced garlic
  • ½ cup milk
  • ½ teaspoon Black pepper

Instructions

  • In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine, as the slow cooker will be very full. Season with pepper.
  • Place the lid on the slow cooker and cook on high for 2 hours, or until all the cheeses are melted. Stir to make sure that all of the ingredients are combined.

Notes

Serve with chips, crackers, or sliced baguette.

Nutrition

Calories: 313kcal | Carbohydrates: 8g | Protein: 12g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 653mg | Potassium: 237mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6370IU | Vitamin C: 16mg | Calcium: 303mg | Iron: 2mg
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