Crockpot Stuffing
Crockpot stuffing is so simple to make and will be everyone's favorite side dish during the holidays. The slow cooker does all of the work!
Servings: 12
Ingredients
- 1 cup butter
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 teaspoons poultry seasoning
- 1 medium onions finely diced
- 2 cups celery diced
- 12 cups dried bread (cubed)
- ¼ cup chopped parsley
- 2-3 cups chicken broth
- 2 eggs beaten
Instructions
- Melt butter in a large skillet over medium heat.
- Add celery & onions and cook until softened (approximately 5-7 minutes).
- Let the mixture cool completely at room temperature.
- Stir in poultry seasoning, black pepper and salt.
- Beaten the eggs together in a small bowl and stir in the celery and onions mixture.
- Place bread cubes in a large bowl.
- Pour the onion and celery mixture, parsley and fresh herbs (if using). Stir until the bread is coated with the mixture.
- Grease a 6 qt slow cooker well and pour the mixture evenly in the crock pot.
- Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth.
- Cover and cook on high for 30 minutes.
- Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. Serve warm and enjoy!
Video
Notes
Check on the stuffing regularly and stir if needed. If stuffing begins to dry out add more broth. You can use drippings from your turkey if making on Thanksgiving for even more flavor. Top with more fresh parsley before serving.
Recipe Tips
Variations Ideas
- Stir Mixture - Make sure to check on the stuffing regularly and stir if needed. If the stuffing begins to dry out, add more broth.
- Turkey Dripping - You can use drippings from your turkey if making on Thanksgiving for even more flavor.
- Dry Bread - Make stuffing with dry bread. You can dry bread uncovered on the counter or in the oven. You want to use dry bread instead of fresh bread.
- Adding Chicken Broth - Add chicken broth until the mixture is moist. You do not want the mushy. If you add to much chicken broth, just add in more cubed bread or croutons.
- Refrigerate Mixture -After combining the ingredients, make to sure to refrigerate mixture.
- Prepare Slow Cooker -Before adding in the mixture to the slow cooker, make sure to spray cooking spray. This helps with clean up and serving the slow cooker.
- Add Sausage - The Best Sausage Stuffing Recipe is a delicious stuffing recipes. It makes your stuffing rich and hearty.
- Cornbread - Use cornbread instead and make Cornbread Sausage Stuffing Recipe. For a twist on your classic stuffing recipe, use cornbread instead.
- Cranberries - If you prefer a hint of sweet to your stuffing, add in fresh or dried cranberries. We love the way it taste and it looks beautiful when serving.
- Vegetables - You can easily add in fresh mushrooms or bell peppers for added flavor.
Nutrition
Calories: 799kcal | Carbohydrates: 119g | Protein: 27g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 1496mg | Potassium: 536mg | Fiber: 10g | Sugar: 15g | Vitamin A: 601IU | Vitamin C: 2mg | Calcium: 349mg | Iron: 9mg
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