Cucumber Tomato Salad
You are going to love this Cucumber Tomato Salad recipe. This quick and easy cucumber tomato onion salad recipe is perfect for a Summer salad recipe.
Servings: 4
Cost: $4.98, $1.25 per Serving
Ingredients
- 1 English cucumber
- 2 large tomatoes (diced)
- ½ red onion (sliced)
- 2 Tablespoons Olive oil
- 1 Tablespoon red wine vinegar
- ½ teaspoon Salt
- ½ teaspoon black pepper
- 1 Tablespoon fresh parsley (chopped)
- 1 Tablespoon fresh basil (chopped)
Instructions
- Cut the ends off 1 English cucumber. Slice it in half lengthwise and cut into ½-inch slices.
- Place the cucumber, 2 diced tomatoes, and ½ sliced red onion in a large bowl.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, ½ teaspoon salt, and ½ teaspoon black pepper.
- Pour the dressing over the vegetables.
- Gently stir in 1 tablespoon chopped fresh parsley and 1 tablespoon chopped fresh basil.
- Refrigerate for 30–60 minutes before serving.
- Serve cold and enjoy!
Video
Notes
This salad is best served within 1-2 days as the vegetables will get mushy as it sets.
Nutrition
Calories: 97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 298mg | Potassium: 358mg | Fiber: 2g | Sugar: 4g | Vitamin A: 949IU | Vitamin C: 17mg | Calcium: 28mg | Iron: 1mg
