Deep Fried Pickles
Enjoy delicious deep fried pickles at home for a great snack or appetizer. They are crispy on the outside and tart on the inside.
Servings: 5
Cost: $4.21 Recipe, $0.84 per Serving
Ingredients
- 25 Sliced Dill Pickles I used the waffle cut but either will work
- ½ cup Flour
- 2 Large Eggs
- ¼ cup Milk
- 1 cup Panko Bread Crumbs
- Vegetable Oil For Frying
Instructions
- Prepare 3 small bowls. Place the flour in the first bowl. Whisk the eggs and milk together in the second bowl. Place the panko breadcrumbs in the third bowl.
- Coat each pickle slice in the flour, dip it in the egg mixture, then coat it with the panko breadcrumbs. Place on a plate and repeat with the remaining pickles.
- Pour vegetable oil into a saucepan until it is about 2 inches deep. Heat the oil over medium heat to 375°F.
- Fry the coated pickles in batches for 2–3 minutes per side, until golden brown.
- Transfer the fried pickles to a paper towel-lined plate to drain.
- Sprinkle lightly with salt, if desired, and let cool slightly.
- Serve warm with your favorite dipping sauce.
Video
Nutrition
Calories: 130kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 425mg | Potassium: 109mg | Fiber: 1g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg
