Deep Fried Pickles
Enjoy delicious deep fried pickles at home for a great snack or appetizer. They are crispy on the outside and tart on the inside.
Servings: 5
Cost: $4.21 Recipe, $0.84 per Serving
Ingredients
- 25 Sliced Dill Pickles I used the waffle cut but either will work
- ½ cup Flour
- 2 Large Eggs
- ¼ cup Milk
- 1 cup Panko Bread Crumbs
- Vegetable Oil For Frying
Instructions
- Prepare three small bowls. Place ½ cup flour in the first bowl. In the second bowl, whisk together 2 large eggs and ¼ cup milk. Add 1 cup panko bread crumbs to the third bowl.
- Dip 25 sliced dill pickles into the flour, then into the egg mixture, and finally coat them in the panko bread crumbs. Place on a plate.
- Repeat until all pickles are coated.
- Pour vegetable oil into a saucepan to about 2 inches deep and heat to 375°F over medium heat.
- Fry the coated pickles in batches for 2–3 minutes per side until golden brown.
- Remove and place on a paper towel-lined plate to drain.
- Lightly sprinkle with salt if desired and allow to cool slightly.
- Serve warm with your favorite dipping sauce and enjoy.
Video
Nutrition
Calories: 130kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 425mg | Potassium: 109mg | Fiber: 1g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg
