Delicious Peach Iced Tea Recipe
We love iced tea, and this peach iced tea recipe is no different. It is a fun treat that you can easily make on a hot day. When peaches are on sale, make sure you try this drink
Servings: 6
Cost: $3.27, $0.55 per serving
Ingredients
Ingredients for Peach Syrup:
- 1 cup Sugar
- 1 cup Water
- 2-3 sliced fresh Peaches
Tea:
- 3 Tea Bags
- 6 cups Water
Instructions
- Add the sugar, 1 cup water, and sliced peaches to a medium saucepan.
- Bring the mixture to a boil, then reduce the heat to medium-low.
- Gently mash the peaches while stirring until the sugar is completely dissolved.
- Remove from the heat, cover, and let the peach syrup steep for 30 minutes.
- Meanwhile, bring 6 cups water to a boil. Remove from the heat, add the tea bags, and steep for 5 minutes.
- Remove the tea bags and let the tea cool, then refrigerate until chilled.
- Strain the peach syrup through a fine-mesh strainer, pressing gently on the peaches to release the liquid. Discard the solids.
- Stir the peach syrup into the chilled tea.
- Serve over ice.
Notes
For a stronger peach flavor, use 3 ripe peaches in the syrup.
Chill the tea completely before serving for the best flavor.
Store leftover peach iced tea covered in the refrigerator.
Nutrition
Calories: 148kcal | Carbohydrates: 38g | Sodium: 14mg | Potassium: 95mg | Sugar: 37g | Vitamin A: 165IU | Vitamin C: 3.3mg | Calcium: 11mg | Iron: 0.1mg
