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A small glass bowl filled with creamy dip garnished with chopped pickles and fresh dill on top, showcasing a delicious dill pickle dip recipe on a white surface.
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4.88 from 8 votes

Dill Pickle Dip Recipe

Try this easy dill pickle dip recipe It is so tasty and perfect for any gathering! Make this dill pickle dip recipe to impress your guests!
Prep Time10 minutes
Refrigerate1 hour
Total Time10 minutes
Course: Dips
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $2.32 Recipe, $0.29 per Serving

Ingredients

  • 4 oz softened Cream Cheese
  • 8 oz Sour cream
  • 3 large Dill Pickle Spears
  • ½ tsp Garlic Powder
  • 1 tbsp Pickle Juice
  • 1 tsp Dill Weed
  • ¼ tsp Salt
  • ¼ tsp Black Pepper

Instructions

  • Finely dice the dill pickle spears.
  • In a medium bowl, beat the softened cream cheese until smooth.
  • Add the sour cream and pickle juice and beat until well combined.
  • Stir in the diced pickles, garlic powder, dill weed, salt, and black pepper.
  • Cover and refrigerate for at least 1 hour before serving.

Notes

Next time you sign up to bring a veggie plate for an occasion, give this recipe a try. Dill Pickle Dip Recipe is delicious for dipping vegetables.

Nutrition

Calories: 107kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 381mg | Potassium: 81mg | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 0.2mg
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