Easter Candy Charcuterie Board
This Easter Candy Charcuterie Board is the perfect dessert to display your favorite Easter candy. Easy to make and so fun and festive charcuterie board.
Servings: 16
Cost: $117.77, $7.36 per Serving
Ingredients
- 1 pkg Yellow Peeps 3 oz
- 1 pkg Pink Peeps 3 oz
- 1 pkg Blue Bunny Peeps 3 oz
- 1 pkg Pink Bunny Peeps 3 oz
- 8 oz Yogurt Covered Pretzels
- 10 oz Easter Hershey Kisses
- 13 oz Robin Egg Candy
- 5 count Cadbury Creme Eggs
- 4 oz White Chocolate Pecans
- 7 oz Jelly Beans
- 10 oz Easter Peanut M&Ms
- 10 oz Easter M&Ms
- 8 oz Chocolate Filled Pastel Large Marshmallows
- 10 oz Funfetti Jelly Beans
- 8 oz Bunny Marshmallows
- 1 Large Chocolate Easter Bunny
Instructions
- Place a large serving board with raised edges on a flat surface.
- Place the jelly beans and regular M&M’s in small bowls and arrange the bowls around the board.
- Arrange the larger candies around the board, including the Peeps, Cadbury Creme Eggs, yogurt-covered pretzels, chocolate-filled marshmallows, and Hershey’s Kisses.
- Fill in the remaining spaces with the Robin Eggs, white chocolate pecans, peanut M&M’s, Funfetti jelly beans, and bunny marshmallows.
- Scatter similar candies throughout the board rather than grouping them all in one area for a balanced look.
- Place the large chocolate Easter bunny on the board as the centerpiece. Serve immediately.
Notes
For best results, assemble the board just before serving. The ingredients can be prepared and stored separately the night before.
Nutrition
Calories: 756kcal | Carbohydrates: 132g | Protein: 7g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 276mg | Potassium: 73mg | Fiber: 3g | Sugar: 102g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 2mg
