Easy Chili Recipe
This Easy Chili Recipe is a one pot dinner made with ground beef, kidney beans, diced tomatoes, and homemade seasoning! Ready in 30 minutes for just $3.17 a serving and the most requested meal on game day in our house.
Servings: 6
Cost: $19.01 Recipe, $3.17 per Serving
Ingredients
- 2 pounds ground beef
- 2 cans diced tomatoes (14 ounces each)
- 1 can tomato sauce (14 ounces)
- 2 cups water
- 4 tablespoons chili seasoning
- 1 teaspoon garlic salt
- ½ onion chopped
- 2 can Kidney Beans (drained and rinsed)
- shredded cheese or sour cream (for serving, optional)
Instructions
- In a large stock pot, brown your ground beef and drain off any excess grease.
- Add in the onion and sauté until the onions are soft.
- Stir in the chili seasoning, garlic salt, the cans of diced tomatoes, cans of tomato sauce, water, and cans of kidney beans (drained and rinsed).
- Bring to a boil.
- Reduce the heat to low, cover and simmer for 30-60 minutes (stirring occasionally).
- Serve warm with shredded cheese or sour cream if desired.
Video
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
You can easily make this with ground turkey or make with half ground turkey or ground beef.
Nutrition
Calories: 562kcal | Carbohydrates: 34g | Protein: 36g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 1421mg | Potassium: 1397mg | Fiber: 12g | Sugar: 9g | Vitamin A: 2745IU | Vitamin C: 19.2mg | Calcium: 135mg | Iron: 7.8mg
