Easy Chili Recipe
Make this easy quick chili recipe. We call it the amazing chili, because it is that good. Make this easy chili recipe with beans or without beans.
Servings: 6
Cost: $19.01 Recipe, $3.17 per Serving
Ingredients
- 2 pounds ground beef
- 2 cans diced tomatoes (14 ounces each)
- 1 can tomato sauce (14 ounces)
- 2 cups water
- 4 tablespoons chili seasoning
- 1 teaspoon garlic salt
- ½ onion chopped
- 2 can Kidney Beans (drained and rinsed)
- shredded cheese or sour cream (for serving, optional)
Instructions
- In a large stock pot, brown your ground beef and drain off any excess grease.
- Add in the ½ onion and sauté until the onions are soft.
- Stir in 4 tablespoons chili seasoning, 1 teaspoon garlic salt, two 14-ounce cans diced tomatoes, one 14-ounce can tomato sauce, 2 cups water, and two cans kidney beans (drained and rinsed).
- Bring to a boil.
- Reduce the heat to low, cover and simmer for 30-60 minutes (stirring occasionally).
- Serve warm with shredded cheese or sour cream if desired.
Video
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
You can easily make this with ground turkey or make with half ground turkey or ground beef.
Nutrition
Calories: 562kcal | Carbohydrates: 34g | Protein: 36g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 1421mg | Potassium: 1397mg | Fiber: 12g | Sugar: 9g | Vitamin A: 2745IU | Vitamin C: 19.2mg | Calcium: 135mg | Iron: 7.8mg
