Easy Corn Pudding Recipe
Easy Corn Pudding Recipe is a comfort food dish packed with sweet and delicious corn. This recipe is made without jiffy mix and so easy.
Servings: 8
Cost: TOTAL RECIPE COST: $5.11, COST PER SERVING (8 servings): $0.64
Ingredients
- 1 can Whole Kernel Corn 15 oz drained
- 2 cans Cream Style Corn 15 oz each
- 5 large Eggs
- ⅓ cup Butter melted and cooled
- ½ cup Granulated Sugar
- ½ cup Milk whole or 2%
- 4 Tbsp Cornstarch
- 1 tsp Salt
Instructions
- Preheat oven to 400°F and spray a 9×13 baking dish.
- In a bowl, beat 5 eggs.
- Whisk in ? cup melted butter, ½ cup sugar, and ½ cup milk.
- Add 4 Tbsp cornstarch and 1 tsp salt and mix until smooth.
- Stir in 1 (15 oz) can drained whole kernel corn and 2 (15 oz) cans cream-style corn.
- Pour into baking dish.
- Bake uncovered for 1 hour until set and golden.
Nutrition
Calories: 306kcal | Carbohydrates: 46g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 798mg | Potassium: 287mg | Fiber: 1g | Sugar: 17g | Vitamin A: 499IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg
