Easy Dirty Rice Recipe
This Dirty Rice Recipe is simple and perfect for busy weeknights. The beef and veggies blend for the best flavor and make the rice so hearty and delicious.
Servings: 6
Cost: $9.16, $1.53 per Serving
Ingredients
- 1 lb ground beef
- 2 garlic cloves minced
- 2 celery ribs chopped
- 1 medium onion finely chopped
- 1 TBSP. chopped fresh parsley
- 1 green bell pepper chopped
- 1 tsp. salt
- ¼ tsp. ground red pepper
- ¼ tsp. ground black pepper
- 1 TBSP Worcestershire sauce
- 1 cup uncooked rice white rice or brown rice
- (1) 14.5 oz. can beef broth
- ¾ cup water
Instructions
- In a large skillet over medium heat, cook 1 lb ground beef, 2 minced garlic cloves, 2 chopped celery ribs, 1 finely chopped onion, 1 tablespoon chopped parsley, and 1 chopped green bell pepper until the beef is no longer pink.
- Stir in 1 teaspoon salt, ¼ teaspoon ground red pepper, ¼ teaspoon black pepper, and 1 tablespoon Worcestershire sauce. Cook while stirring.
- Add rice, broth, ¾ cup water, stirring well. Bring to a boil, cover reduce to medium high heat and simmer 25 minutes or until rice tender. Remove from the heat.
- Add 1 cup uncooked rice, 1 (14.5 oz) can beef broth, and ¾ cup water. Stir well.
- Bring to a boil, then cover and reduce heat to medium-high. Simmer for 25 minutes or until rice is tender.
- Remove from heat, adjust salt and pepper if needed, and serve. Enjoy!
Video
Notes
Serve with your favorite sides, like cornbread and a green vegetable!
Nutrition
Calories: 328kcal | Carbohydrates: 28g | Protein: 16g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 658mg | Potassium: 381mg | Fiber: 1g | Sugar: 1g | Vitamin A: 915IU | Vitamin C: 30.8mg | Calcium: 39mg | Iron: 2.3mg
