Easy Gluten Free Cream of Chicken Soup Recipe
Learn how to make gluten free cream of chicken soup recipe. This gluten free cream soup base is so simple. Gluten free substitute for cream of chicken soup.
Servings: 1
Cost: TOTAL RECIPE COST: $0.99, COST PER SERVING (1 serving): $0.99
Ingredients
- ¾ cup milk
- ¾ cup chicken broth
- 3 Tbsp corn starch
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp poultry seasoning
Instructions
- In a saucepan, whisk ¾ cup milk, ¾ cup chicken broth, and 3 Tbsp cornstarch until smooth.
- Stir in ½ tsp salt, ¼ tsp black pepper, and ¼ tsp poultry seasoning.
- Cook over medium heat, stirring constantly, until bubbling (3–5 minutes).
- Reduce heat to medium-low and continue stirring until very thick (about 5 minutes).
- Remove from heat and use as needed.
Notes
Can be stored in the refrigerate for up to a week in a mason jar or any air tight container.
This recipe makes approximately 1 cup of condensed cream of chicken soup.
Nutrition
Calories: 271kcal | Carbohydrates: 38g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 1501mg | Potassium: 430mg | Sugar: 12g | Vitamin A: 295IU | Calcium: 207mg | Iron: 0.4mg
