Easy Green Bean Casserole
This Green Bean Casserole is frozen green beans tossed in cream of mushroom soup and topped with crispy French fried onions baked until hot and bubbling. Just $1.08 a serving and the classic holiday side dish my family expects on the Thanksgiving table every single year.
Servings: 6
Cost: $6.49 Recipe, $1.08 per Serving
Ingredients
- 24 oz Frozen Green Beans
- 2 cans of Cream of Mushroom Soup
- ½ cup Milk
- ½ tsp Salt
- ½ tsp Pepper
- 6 oz can of French Fried Onions
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt and pepper.
- Stir in the green beans and half of the french fried onions.
- Pour this mixture in a casserole dish.
- Bake for 30 minutes, stir the mixture and then top with the remaining french fried onions.
- Bake for 10 more minutes.
- Serve and enjoy!
Video
Notes
If you prefer softer green beans, use 3 (14.5 oz) cans of drained green beans instead of frozen. Fresh green beans work well too — blanch 3–4 minutes before adding.
Nutrition
Calories: 312kcal | Carbohydrates: 28g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 9mg | Sodium: 1451mg | Potassium: 445mg | Fiber: 3g | Sugar: 5g | Vitamin A: 815IU | Vitamin C: 14mg | Calcium: 71mg | Iron: 2mg
