Easy Macaroni and Cheese Recipe
You can make this easy macaroni and cheese recipe in just 15 minutes. The kids love it and it tastes amazing!
Servings: 6
Cost: $3.15 Per Recipe, $0.39 Per Serving
Ingredients
- 8 oz Small Elbow Macaroni
- 2 cups Shredded Sharp Cheddar Cheese
- 1 ½ cups Milk
- 1 ½ cups Water
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- Add 8 oz small elbow macaroni, 1 ½ cups milk, 1 ½ cups water, ½ teaspoon salt, and ½ teaspoon pepper to a medium size pot.
- Heat over medium heat and bring to a low simmer. Stir frequently and watch closely so that the milk does not over boil. Then reduce the heat to low and cook until the pasta is done which should take approximately 8-10 minutes. Stir frequently and add more water if needed as the pasta will absorb the liquid.
- Remove the pot from the heat.
- Stir in 2 cups shredded sharp cheddar cheese until melted and creamy.
- Taste and add more salt and pepper if needed.
- Enjoy!
Notes
Such an incredibly easy side dish you family will love!
Nutrition
Calories: 330kcal | Carbohydrates: 32g | Protein: 16g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 459mg | Potassium: 202mg | Fiber: 1g | Sugar: 4g | Vitamin A: 476IU | Calcium: 350mg | Iron: 1mg
