Easy Macaroni Salad
This Easy Macaroni Salad recipe is the perfect side dish to bring to Summer BBQ's, parties and more! Easy macaroni salad is loaded with veggies, cheese and more. You will love the creamy dressing.
Servings: 12
Cost: $9.00 Recipe, $0.75 per Serving
Ingredients
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- ½ red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- ½ cup mayo
- ¼ cup apple cider vinegar
- ¼ cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Cook elbow macaroni according to package instructions until al dente. Rinse under cold water and drain well to cool completely.
- In a large mixing bowl, combine the cooked macaroni, cheddar cheese (cubed), red onion (minced), celery stalks (diced), red bell pepper (diced), and frozen peas.
- In a separate small bowl, whisk together mayo, apple cider vinegar, fresh dill, sugar, Dijon mustard, salt, and pepper until well combined
- Pour the dressing over the pasta mixture and stir until everything is evenly coated.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to blend
- Stir before serving and enjoy.
Video
Nutrition
Calories: 291kcal | Carbohydrates: 34g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 422mg | Potassium: 196mg | Fiber: 2g | Sugar: 4g | Vitamin A: 910IU | Vitamin C: 15.8mg | Calcium: 124mg | Iron: 1.1mg
