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Two round glasses filled with frothy, pink punch—made from an easy raspberry sherbet punch recipe—sit on a white surface next to a striped gray and white cloth, with a larger bowl of the same punch in the background.
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4.92 from 34 votes

Easy Raspberry Sherbet Punch Recipe

You will love this Easy Raspberry Sherbet Punch Recipe. With only 3 ingredients it is the perfect punch for summer parties or baby showers.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Servings: 15
Author: Carrie Barnard
Cost: $6.98, $0.47 per Servings

Ingredients

  • 32 oz Raspberry Sherbet
  • 2 liter Sprite
  • 64 oz. Cranberry Juice

Instructions

  • Place 32 ounces raspberry sherbet into a large punch bowl.
  • Pour 2 liters Sprite and 64 ounces cranberry juice over the sherbet.
  • Next, Stir until all ingredients are combined.
  • Pour the punch into glasses and serve!

Notes

This punch makes a large batch of punch.  You can easily use half of the amounts for smaller size punch if needed.  

Nutrition

Calories: 197kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 153mg | Fiber: 1g | Sugar: 43g | Vitamin A: 82IU | Vitamin C: 13mg | Calcium: 45mg | Iron: 1mg
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