Eggnog French Toast
Make Eggnog French Toast for a delicious twist on a Classic Recipe! It is rich, creamy, and full of warm holiday flavor. This French Toast Recipe is the perfect breakfast for Christmas morning or cozy winter weekends.
Servings: 4
Cost: $5.88, $1.47 per Serving
Ingredients
- 8 slices bread thick bread like brioche
- 6 eggs
- 1 cup eggnog
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions
- Preheat a griddle or large skillet over medium heat.
- In a large mixing bowl, whisk together eggs, eggnog, cinnamon, and nutmeg until the mixture is smooth, creamy, and well combined.
- Place 1–2 slices of the thick bread into the egg mixture and soak each side for approximately 1 minute, allowing the bread to absorb the mixture.
- Transfer the soaked bread slices to the preheated griddle or skillet.
- Cook for 2–4 minutes per side, flipping halfway through, until each side is golden brown.
- Repeat the soaking and cooking process with the remaining 8 slices bread until all of the French toast is cooked.
- Serve immediately and enjoy.
Video
Nutrition
Calories: 306kcal | Carbohydrates: 33g | Protein: 17g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 283mg | Sodium: 393mg | Potassium: 277mg | Fiber: 2g | Sugar: 9g | Vitamin A: 489IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 3mg
