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Two slices of Eggnog French Toast on a white plate, topped with whipped cream and a sprinkle of cinnamon. Cranberries, red berries, and a red-striped towel are nearby on a white table.
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5 from 1 vote

Eggnog French Toast

Make Eggnog French Toast for a delicious twist on a Classic Recipe! It is rich, creamy, and full of warm holiday flavor. This French Toast Recipe is the perfect breakfast for Christmas morning or cozy winter weekends.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $5.88, $1.47 per Serving

Ingredients

  • 8 slices bread thick bread like brioche
  • 6 eggs
  • 1 cup eggnog
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg

Instructions

  • Preheat a griddle or large skillet over medium heat.
  • In a large mixing bowl, whisk together 6 eggs, 1 cup eggnog, ½ teaspoon cinnamon, and ½ teaspoon nutmeg until the mixture is smooth, creamy, and well combined.
  • Place 1–2 slices of the thick bread into the egg mixture and soak each side for approximately 1 minute, allowing the bread to absorb the mixture.
  • Transfer the soaked bread slices to the preheated griddle or skillet.
  • Cook for 2–4 minutes per side, flipping halfway through, until each side is golden brown.
  • Repeat the soaking and cooking process with the remaining 8 slices bread until all of the French toast is cooked.
  • Serve immediately and enjoy.

Video

Nutrition

Calories: 306kcal | Carbohydrates: 33g | Protein: 17g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 283mg | Sodium: 393mg | Potassium: 277mg | Fiber: 2g | Sugar: 9g | Vitamin A: 489IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 3mg
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