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Two slices of Eggnog French Toast on a white plate, topped with whipped cream and a sprinkle of cinnamon. Cranberries, red berries, and a red-striped towel are nearby on a white table.
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5 from 1 vote

Eggnog French Toast

Make Eggnog French Toast for a delicious twist on a Classic Recipe! It is rich, creamy, and full of warm holiday flavor. This French Toast Recipe is the perfect breakfast for Christmas morning or cozy winter weekends.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Carrie Barnard

Ingredients

  • 8 slices bread thick bread like brioche
  • 6 eggs
  • 1 cup eggnog
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg

Instructions

  • Preheat griddle or skillet to medium heat.
  • In a mixing bowl, whisk together the eggs, eggnog, cinnamon, and nutmeg. Whisk until everything is combined and the mixture appears creamy.
  • Dunk a bread slice or two in the egg mixture, soaking each side for about 1 minute.
  • Place soaked bread on a skillet or griddle over medium heat. Cook, flipping half-way through until golden on each side. Repeat until all bread has been cooked.

Video

Nutrition

Calories: 306kcal | Carbohydrates: 33g | Protein: 17g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 283mg | Sodium: 393mg | Potassium: 277mg | Fiber: 2g | Sugar: 9g | Vitamin A: 489IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 3mg
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