Eggnog Waffles

5 from 6 votes

Fluffy Eggnog Waffles are perfect for Christmas morning or anytime the craving strikes. They are soft and delicious with the perfect hint of eggnog flavor.

Prep Time10

Cook Time5

Total Time15

Course: Breakfast

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $4.84 Recipe, $0.61 per Serving

Ingredients

For the Waffles:

2 cups All Purpose Flour
1 Tablespoons Baking Powder
½ teaspoon Salt
½ teaspoon Cinnamon
¼ teaspoon Ground Nutmeg
2 Tablespoons Brown Sugar
2 cups Eggnog
¼ cup Vegetable Oil
2 teaspoons Vanilla Extract
2 Large Eggs

For the Cinnamon Whipped Cream:

1 cup Heavy Whipping Cream
2 Tablespoons Sugar
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract

Instructions

Preheat the waffle iron according to the manufacturer’s instructions and lightly spray it with nonstick cooking spray.
In a medium bowl, whisk together the flour, baking powder, salt,cinnamon, nutmeg, and brown sugar.
In a separate bowl, whisk together the eggnog, eggs, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the appropriate amount of batter into the preheated waffle iron. Cook according to the manufacturer’s instructions until the waffles are golden brown. Repeat with the remaining batter.
To make the cinnamon whipped cream, add the heavy whipping cream, granulated sugar, cinnamon, and vanilla extract to the bowl of a stand mixer fitted with the whisk attachment.
Mix the ingredients together on low speed. Then slowly increase the speed to medium high.
Mix until stiff peaks are formed. Be careful not to over mix.
Top the waffles with the cinnamon whipped cream when serving and enjoy!

Notes

Refrigerate the leftover waffles in an airtight container or bag for up to 1 week.

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